Mask or Cloth face coverings (for everyone ages 2 and above), hand sanitizer, disinfecting wipes to disinfect surfaces, rubbing alcohol, antibacterial hand wash, Lysol – COVID-19
1 gallon of water per person daily
Canned, boxed or plastic bottled juice
Canned foods: meat, fish, fruits, vegetables
Manual can opener
Dried food like bread, cookies, biscuits
Cooking tools and fuel and matches or lighter
Insurance papers and medical records and identification- They should be stored in a waterproof bag
First Aid Kit
Flashlights, battery-operated radio and clock with extra batteries
Toiletries & personal hygiene items —toilet paper, feminine supplies, baby supplies
Tools including hammers, pliers etc.